Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Best of all, this location is shared with Prantl's bakery so you can grab a pep roll and a mini burnt almond tort while you're there! Repeat with the remaining dough. The dough should double in size. I cant wait to try these but I have always been told the state food is the West Virginia hot dog(everywhere else it is called a chili dog since it is a hot dog with chili, coleslaw and onionsthats it!) Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. Sign it in a few clicks Draw your signature, type it, upload its image, or use your mobile device as a signature pad. Thanks I guess. CLOSE OVEN, AND ALLOW DOUGH TO RISE. Your email address will not be published. After the dough has risen, punch down to remove any large pockets of air. The rolls need to be room temperature, then stored in an airtight plastic zipper bag for up to 3 months. I finally stopped in for lunch today. More or less if you so desire. For each pepperoni roll, smoosh two of the dough balls together. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. 01. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Edible Pudding Slime Only 3 Ingredients. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Required fields are marked *. All rights Reserved. Take it home, throw it in the oven, drizzle a little EVOO on top and you're golden. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Kids love making pepperoni rolls! Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Imagine having a grueling job in a dangerous, dark, dirty place. My time and money are too valuable to me to waste on things that dont satisfy me. This version, with more pepperoni and more butter, is what I make now. Starting at one end, roll the dough into a tight log. After one bite, youll know what the fuss is about. Cook uncovered for 30-40 minutes. That being said, and this is sage advice, dont dish it out if you cant take it. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Brush egg wash onto tops of rolls. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . They are a delicious snack perfect to dip in your favorites sauces, and great to freeze for later! If you are short on time you can use 2 pounds of frozen (thawed) bread or pizza dough instead. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Roll each piece of dough into a rectangle slightly smaller than 10 inches x 15 inches. Serve warm rolls with a side of zesty marinara sauce or ranch dressing (if youre a true southerner) to dip. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. to seal the edge.. wet fingers with water and place on lip of dough, press against roll. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Even easier cleanup! The dough shouldn't be thicker than inch thick. Heat oven to 375F. Bake for 15-20 minutes, until golden. Easy, elegant recipes you can make any day of the week. Water that's too hot will kill the yeast (you can tell because there will be no foam). Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). place back into greased bowl, cover and allow to rise again for 15 minutes, doubling in size again. Always baked to perfection, it's such a step up from other breaderies in the area. Turn the mixer on low and slowly add the milk mixture to the flour. Repeat until all the dough balls have been filled. As an aside, I also made this recipe. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Place on the prepared baking sheet and repeat with remaining pieces of dough. I absolutely love this location. This one got rave reviews from the whole family! Line the rolls up (seam side down) in a greased 913 inch pan. Forget frozen pizza rolls! Line a baking sheet with parchment paper. So good. Bake at 375F for 18-20 minutes. To the author, Thank you for the recipe! Brush terrine mold or cake pan with olive oil them completely cover bottom later of mold with one color of pepper. Thats their experience and they are free to share it without me debating them on it. Add salt and pepper and then taste. Anyway, I have never made bread or anything, but I made this dough. It's a quick inexpensive lunch option. An absolute favorite for my husband's lunches. The latter won a 2019 IACP Cookbook Award. Their marinara is dee-lish, Mancini's is a little bakery in Market Square that I love to stop by every now and again for a pepperoni roll. Smear with a little olive oil and sprinkle with salt. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. I'm sure that on a really busy day it would have been more difficult for them to make this happen, but I really appreciated their helpfulness. Instructions. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Sprinkle yeast over water; let stand for 5 minutes. Read More. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Your email address will not be published. Lay out basil leaves from one end to the other, then cover with Asiago cheese. Just quickly reheat and enjoy as a snack, appetizer, or lunch anytime! I always get marinara. Dump the dough out onto a well-floured work surface. It should be noted that some West Virginia Pepperoni Rolls are made with pepperoni sticks inside. Knead until dough is smooth and elastic. Hello Roll up, starting at shortest side of triangle and rolling to opposite point. Divide the dough into two equal portions, and place each dough onto a large piece of parchment paper. Finish with whipping cream, careful not to bring cream to a boil. Add rapini and white wine; cook until the wine is reduced by half. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Quick and easy dinner after a long day of grocery shopping. They are made with a classic pizza dough recipe, plus just a few additional key ingredients. Make sure water is 110 degrees F. If too hot, you'll kill the yeast. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Grease a cookie sheet. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Mancini's Bakery Menu Rolls Pepperoni Roll Pepperoni Roll Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. Its a great recipe! Thanks for unleashing this trapped memory of mine. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. Water that's too hot will kill the yeast (you can tell because there will be no foam). Unfortunately these are not a true representation of pepperoni rolls. Roll the pizza dough into a 1015 inch rectangle. 03. Love your recipes! Allow the yeast to bloom (foam) for 10 minutes. Top with pepperoni and two squares of mozzarella. Your email address will not be published. I walked aimlessly downtown and was going to settle on a cheese fry from priminti's. (two rolls per sheet) Make diagonal slices in top of dough with sharp knife about two inches apart. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. after one roll, gently fold in the sides, and roll two more times. To reheat, allow the pepperoni rolls to thaw in the fridge overnight: Then bake according to the full pepperoni roll recipe if you froze the dough unbaked. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Spread with the marinara sauce, leaving a 1-inch border all around, then sprinkle with the parmesan, oregano, and salt. 2010 2023 A Spicy Perspective. Turn out onto a floured board and knead for a couple of minutes. Meanwhile, return the pot of water to a boil. If you are making these rolls during the colder months. * Percent Daily Values are based on a 2,000 calorie diet. The rolls were mouth watering and they never failed to make the money as well as our goal. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Of course, I have to make them for the whole construction crew! My boys love when I make these pepperoni rolls for their lunches. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. Imperfection is totally acceptable here, and in fact slightly preferable. So no I dont have a good pepperoni roll recipe to share. Top the pizza dough with pepperoni and sprinkle with mozzarella cheese. Theres not a right way to do it. Process all ingredients in a food processor until smooth. Stir well. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Add garlic and red pepper flakes; cook for 30 seconds. All the recipes on this site are developed, written, tested, and tasted by me. Add more if needed. If it does not proof, re-start with new yeast. I at least made it. Can you please read through them and clarify them. Melt the butter and stir in the parmesan cheese. Thank you so much for sharing this recipe! I even make them without the pepperoni and lots of cheese for my vegetarian! If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. One pepperoni roll makes an ideal snack; two, a satisfying lunch. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll.

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